About this role
Education: Secondary (high) school graduation certificate. or equivalent experience.
Work setting: Restaurant.
Ranks of chefs: Sushi chef.
Tasks
- Maintain records of food costs, consumption, sales and inventory.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Recruit and hire staff.
- Train staff in preparation, cooking and handling of food.
- Supervision: 1 to 2 people.
- Certificates, licences, memberships, and courses : Food Safety Certificate.
- Cuisine specialties: Sushi preparation techniques.
- Japanese cuisine.
- Food specialties: Fish and seafood.
- Meat, poultry and game.
- Security and safety: Criminal record check.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Handling heavy loads.
- Physically demanding.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Bending, crouching, kneeling.
- Personal suitability: Dependability.
- Efficient interpersonal skills.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Employment terms options: Early morning.
- Evening.
- Shift.
- Experience: 2 years to less than 3 years.
- Employment terms options: Flexible hours.
- Morning.
- Night.
- On call.
- To be determined.
- Day.
- Weekend.
- Overtime available.