About this role
Education: Secondary (high) school graduation certificate.
Tasks
Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Government programs: Recognized employer. Experience: 1 year to less than 2 years.