About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Maintain records of food costs, consumption, sales and inventory.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
- Inspect kitchens and food service areas.
- Clean kitchen and work areas.
- Maintain inventory and records of food, supplies and equipment.
- Prepare and cook complete meals or individual dishes and foods.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Physically demanding.
- Personal suitability: Dependability.
- Efficient interpersonal skills.
- Organized.
- Reliability.
- Team player.
Government programs: Recognized employer.
Experience: 2 years to less than 3 years.