About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Rural area. Willing to relocate.
Cafeteria. Café. Bakery. Ranks of chefs: Executive chef.
Tasks
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Analyze operating costs and other data.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Supervise cooks and other kitchen staff.
- Prepare and cook meals or specialty foods.
- Arrange for equipment purchases and repairs.
- Consult with clients regarding weddings, banquets and specialty functions.
- Plan and direct food preparation and cooking activities of several restaurants.
- Recruit and hire staff.
- Leading/instructing individuals.
- Supervision: 3-4 people.
- Certificates, licences, memberships, and courses : Safe Food Handling certificate.
- Cuisine specialties: Canadian.
- Food specialties: Chocolate.
- Transportation/travel information: Public transportation is available.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Physically demanding.
- Attention to detail.
- Standing for extended periods.
- Screening questions: Are you available to start on the date listed in the job posting?.
- Experience: 3 years to less than 5 years.
- Other benefits: Free parking available.
- On-site amenities.