About this role
Education: Secondary (high) school graduation certificate. Work setting: Large volume bakery. Café. Coffee shop.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Requisition or order materials, equipment and supplies.
- Draw up production schedules.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
Food specialties: Chocolate.
- Employment terms options: Early morning.
- Evening.
- Experience: 2 years to less than 3 years.
- Employment terms options: Morning.
- Day.
- Weekend.
- Other benefits: Parking available.