About this role
Education: College/CEGEP. Work site environment: Noisy. Hot. Cold/refrigerated. Work setting: Restaurant. Hotel, motel, resort.
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook meals or specialty foods.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.
- Certificates, licences, memberships, and courses : Cook Trade Certification.
- Safe Food Handling certificate.
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Personal suitability: Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Screening questions: Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Employment terms options: Early morning.
- Evening.
- Shift.
- Flexible hours.
- Experience: 3 years to less than 5 years.
- Employment terms options: Morning.
- On call.
- Day.
- Weekend.
- Overtime required.
- Overtime available.
- Health benefits: Disability benefits.
- Health care plan.
- Paramedical services coverage.
- Financial benefits: Group insurance benefits.
- Life insurance.
- Registered Retirement Savings Plan (RRSP).
- Other benefits: Free parking available.
- Other benefits.
- Paid time off (volunteering or personal days).