About this role
Employer: GS Fresh Foods Limited Trading As: Smoke N Spice Place of Work: Unit C3, Block C, Bettystown Town Centre, Triton Road, Co. Meath, A92 YW2K Company Address: MACE Black Bull, Dublin Road, Drogheda, A92 EPH2 Employment Type: Full-time, Permanent Working Hours: 39 hours per week Annual Salary: €36,605 Weekly Salary: €703.94 Hourly Rate: €18.05
Job Description
- GS Fresh Foods Limited, trading as Smoke N Spice, is seeking an experienced and motivated Chef de Partie to join its kitchen team at Unit C3, Block C, Bettystown Town Centre, Triton Road, Co. Meath, A92 YW2K.
- The successful candidate will be responsible for managing an assigned section of the kitchen, preparing and cooking dishes to a high standard, maintaining food quality and consistency, and supporting the smooth operation of daily kitchen activities.
- The Chef de Partie will work closely with the Head Chef and other kitchen staff to ensure efficient food preparation and service.
- Key Duties and Responsibilities Prepare, cook and present dishes to a high standard in accordance with recipes and menu specifications.
- Manage and organise an assigned section of the kitchen during food preparation and service.
- Assist the Head Chef with daily kitchen operations and menu preparation.
- Coordinate with other kitchen staff to ensure timely and efficient food service.
- Maintain food quality, consistency, portion control and presentation standards.
- Monitor stock levels for the assigned section and assist with ordering ingredients when required.
- Ensure proper food storage, stock rotation and safe handling of ingredients.
- Minimise food waste and assist with effective portion and cost control.
- Follow food safety, hygiene and health and safety procedures.
- Keep the kitchen and assigned work area clean, organised and compliant with hygiene standards.
- Support and guide junior kitchen staff when required.
- Work effectively with the kitchen team during busy service periods.
Requirements
- 2–5 years' experience in a professional kitchen or a similar chef role.
- Previous experience as a Chef de Partie or in a comparable kitchen position is an advantage.
- Experience in Indian, Asian, Nepalese, Thai or other restaurant cooking is desirable.
- A relevant qualification in Culinary Arts, Hospitality or Food Preparation is preferred but not essential.
- Good knowledge of food preparation, cooking techniques and presentation.
- Understanding of food safety, hygiene and kitchen health and safety standards.
- Knowledge of stock rotation, food storage, portion control and waste reduction.
- Strong organisational, communication and time-management skills.
- Ability to work effectively as part of a team in a fast-paced kitchen.
- Ability to maintain consistent food quality and work under pressure.