About this role
Job Title: Chef de Partie Employer: Atelier Eatery No.15 T/A Volumes Location: 15 George's Quay, Dublin, D02 VR98 Salary: €37,544.00 per year Hours: 40 hours a week
Responsibilities
- Daily food preparation, meeting the quality and standards of HACCP.
- Responsible for maintaining the hygiene of the kitchen
- Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
- Avoid unnecessary wastage.
- Supervision and training of junior and new kitchen staff.
- Estimating the daily production needs, avoiding unnecessary wastage.
- Manage stocks in a responsible manner.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Assist in developing daily and seasonal menu items.
- Operate and maintain all equipment of the kitchen following H&S procedures.
- Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard.
Requirements
- 2 years’ experience as Chef de Partie in a busy kitchen.
- Ability to showcase available local and seasonal ingredients.
- HACCP knowledge and experience.