About this role
We are seeking a Commis Chef to join our dynamic kitchen team at an exciting new Indian restaurant in Brussels. Key Responsibilities Assist in the preparation and cooking of Indian dishes, including curries, tandoor specialties, and starters. Support the Chef and kitchen team in daily operations. Ensure food quality, taste, and presentation meet restaurant standards. Handle tandoor equipment with proficiency, preparing items such as naan, kebabs, and grilled dishes. Perform kitchen tasks such as chopping, marinating, and pre-cooking ingredients. Maintain cleanliness and hygiene standards in the kitchen, following HACCP protocols. Monitor and organize inventory of ingredients and supplies. Prior experience (1-3 years) in an Indian kitchen, with a focus on tandoor cooking. Basic knowledge of Indian culinary techniques and ingredients. Ability to work efficiently in a fast-paced environment. Strong teamwork skills and a willingness to learn and grow. Good understanding of hygiene and safety standards in the kitchen. Basic communication skills in English. What We Offer An opportunity to grow your culinary career in a supportive and inspiring environment. Hands-on experience in a modern Indian kitchen with room for skill development. The chance to be part of an exciting new restaurant venture.