About this role
We are looking for a skilled and experienced chef with specialized expertise in traditional Sri Lankan cooking techniques and the preparation of gluten-free food products. Key Responsibilities - Prepare authentic Sri Lankan dishes using traditional recipes and cooking methods. - Prepare specialized gluten-free food products using rice flour, coconut, and other gluten-free ingredients. - Prepare traditional Sri Lankan food items such as idiyappam (string hoppers), pittu, appam (hoppers), and gluten-free roti. - Demonstrate expert knowledge of Sri Lankan spices, ingredients, and traditional culinary practices. - Manage gluten-free food preparation processes and prevent gluten cross-contamination. - Ensure compliance with food safety regulations, quality control standards, and kitchen hygiene requirements. Requirements and Qualifications - A minimum of **two (2) years of practical work experience** in preparing traditional Sri Lankan cuisine and gluten-free food products. - Strong knowledge of traditional Sri Lankan cooking techniques, authentic recipes, and food preparation methods. - Proven experience in preparing gluten-free Sri Lankan specialties, including idiyappam, pittu, appam, and gluten-free roti. - Good understanding of food hygiene, food safety standards, and gluten-free food preparation requirements. - Ability to work independently, responsibly, and efficiently while maintaining high standards of food quality and hygiene.