About this role
Full job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Work setting
- Restaurant
- Fast food outlet or concession
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
- Supervision
- Cook (general)
- Cuisine specialties
- Japanese cuisine
- Transportation/travel information
- Public transportation is available
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Job Type: Part-time
Pay: $18.50-$20.00 per hour
Benefits
- Discounted or free food
- Store discount
Work Location: In person