About this role
*Full job description*
* Education: Secondary (high) school graduation certificate * Experience: 1 year to less than 2 years * or equivalent experience * *Work setting* * Restaurant * Fast food outlet or concession * *Tasks* * Prepare and cook complete meals or individual dishes and foods * Prepare and cook special meals for patients as instructed by dietitian or chef * Inspect kitchens and food service areas * Train staff in preparation, cooking and handling of food * Supervise kitchen staff and helpers * Clean kitchen and work areas * Manage kitchen operations * *Supervision* * Cook (general) * *Cuisine specialties* * Japanese cuisine * *Transportation/travel information* * Public transportation is available * *Work conditions and physical capabilities* * Attention to detail * Fast-paced environment * Repetitive tasks * Standing for extended periods * Work under pressure * *Personal suitability* * Client focus * Dependability * Flexibility * Initiative * Judgement * Organized * Reliability * Team player
Job Type: Part-time
Pay: $18.25-$19.00 per hour
Benefits: * Discounted or free food * Store discount
Work Location: In person