About this role
Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Wet/damp. Work setting: Meat processing and/or packing plant/establishment.
Tasks
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use.
- Equipment and machinery experience: Knives.
- Work conditions and physical capabilities: Repetitive tasks.
- Physically demanding.
- Manual dexterity.
- Standing for extended periods.
- Weight handling: Up to 23 kg (50 lbs).
- Screening questions: Do you have experience working in this field?.
- Experience: 1 year to less than 2 years.
- Employment terms options: Day.
- Financial benefits: As per collective agreement.
- Bonus.
- Other benefits: Free parking available.
- Parking available.
- Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees.
- Support for youths: Participates in a government or community program or initiative that supports youth employment.