About this role
Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Wet/damp. Work setting: Meat processing and/or packing plant/establishment. Tasks: Check products for quality control. Inspect processes. Cuisine specialties: Halal. Work conditions and physical capabilities: Repetitive tasks. Standing for extended periods. Weight handling: Up to 9 kg (20 lbs). Experience: 1 to less than 7 months. Financial benefits: As per collective agreement. Bonus. Other benefits: Free parking available.