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dining room manager @ Résidences de l’Estrie Inc.

Sherbrooke, Quebec, CAOnsiteFull-time
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About this role

Education: No degree, certificate or diploma.

Tasks

  • Evaluate daily operations . Monitor staff performance . Plan and organize daily operations.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Determine type of services to be offered and implement operational procedures.
  • Cost products and services.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Employment terms options: Early morning.
  • Evening.
  • Experience: 1 year to less than 2 years.
  • Employment terms options: Morning.
  • To be determined.
  • Day.
  • Support for newcomers and refugees: Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.).
  • Support for youths: Offers on-the-job training tailored to youth.

Skills

Customer Service

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