About this role
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Baking and pastry arts/baker/pastry chef. Restaurant, culinary and catering management/manager. Work setting: Bakery.
Tasks
- Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations.
- Manage staff and assign duties.
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales.
- Determine merchandise and services to be sold.
- Locate, select and procure merchandise for resale.
- Develop and implement marketing strategies.
- Plan budgets and monitor revenues and expenses.
- Determine staffing requirements.
- Resolve issues that may arise, including customer requests, complaints and supply shortages.
- Recruit, hire and supervise staff and/or volunteers.
- Oversee payroll administration.
- Conduct performance reviews.
- Measure or weigh products.
- Bake mixed dough and batters.
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Supervision: 16-20 people.
- Food service counter attendants and food preparers.
- Computer and technology knowledge: Point of sale system.
- Electronic scheduler.
- Word processing software.
- Database software.
- Computerized bookkeeping system.
- Electronic mail.
- Spreadsheet.
- Adobe Acrobat Reader.
- MS Outlook.
Area of work experience: Restaurant.
- Transportation/travel information: Own transportation.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Handling heavy loads.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Screening questions: Are you available for shift or on-call work?.
- Do you have experience working in this field?.
Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Employment terms options: Early morning.
- Shift.
- Experience: 3 years to less than 5 years.
- Employment terms options: Night.
- On call.
- Weekend.
- Health benefits: Dental plan.
- Health care plan.
- Vision care benefits.
- Other benefits: Free parking available.