About this role
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Baking and pastry arts/baker/pastry chef. Restaurant, culinary and catering management/manager. or equivalent experience.
Work setting: Bakery.
Tasks
- Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations.
- Manage staff and assign duties.
- Determine merchandise and services to be sold.
- Locate, select and procure merchandise for resale.
- Determine staffing requirements.
- Resolve issues that may arise, including customer requests, complaints and supply shortages.
- Recruit, hire and supervise staff and/or volunteers.
- Conduct performance reviews.
- Bake mixed dough and batters.
- Supervision: 5-10 people.
- Computer and technology knowledge: Point of sale system.
- Electronic scheduler.
- Word processing software.
- Database software.
- Electronic mail.
- Spreadsheet.
- Adobe Acrobat Reader.
- MS Outlook.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Handling heavy loads.
- Attention to detail.
- Standing for extended periods.
- Personal suitability: Adaptability.
- Collaborative.
- Efficiency.
- Hardworking.
- Integrity.
- Positive attitude.
- Quick learner.
- Time management.
- Efficient interpersonal skills.
- Flexibility.
- Interpersonal awareness.
- Team player.
- Maturity.
- Patience.
- Ability to multitask.
- Screening questions: Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Employment terms options: Early morning.
- Experience: 2 years to less than 3 years.
- Employment terms options: Night.
- Weekend.
- Health benefits: Dental plan.
- Health care plan.
- Vision care benefits.
- Other benefits: Free parking available.