About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Ranks of chefs: Head chef. Chef.
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Consult with clients regarding weddings, banquets and specialty functions.
- Prepare dishes for customers with food allergies or intolerances.
- Cuisine specialties: South Indian.
- East Indian.
- Vegetarian.
- Work conditions and physical capabilities: Fast-paced environment.
- Personal suitability: Reliability.
- Team player.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: To be determined.
- Day.
- Weekend.