About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Co-ordinate special events.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Cuisine specialties: East Indian.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Work under pressure.
Experience: 7 months to less than 1 year.
Employment terms options: To be determined. Overtime required.