About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Remote location.
Ranks of chefs: Head chef.
Tasks
- Estimate labour costs.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook meals or specialty foods.
- Plan menus and ensure food meets quality standards.
- Recruit and hire staff.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.
Supervision: 3-4 people.
Cuisine specialties: Japanese cuisine. Food specialties: Fish and seafood.
Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Weekend.
- Health benefits: Dental plan.
- Paramedical services coverage.
- Vision care benefits.
- Financial benefits: Gratuities.
- Other benefits: Travel insurance.