About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Plan menus and estimate food requirements for their realization.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Work conditions and physical capabilities: Fast-paced environment.
- Repetitive tasks.
- Work under pressure.
- Personal suitability: Organized.
- Reliability.
- Team player.
- Employment terms options: Early morning.
- Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Morning.
- Night.
- Day.
- Weekend.
- Support for youths: Participates in a government or community program or initiative that supports youth employment.
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.