About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Bake mixed dough and batters.
- Train staff in preparation, cooking and handling of food.
- Prepare special orders.
- Supervise baking personnel and kitchen staff.
- Frost and decorate cakes and baked goods.
- Draw up production schedules.
- Train staff.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Organize and maintain inventory.
- Food specialties: Breads and rolls.
- Desserts and pastries.
- Wedding and specialty cakes.
- Donuts and muffins.
- Cake decorating.
- Work conditions and physical capabilities: Attention to detail.
- Repetitive tasks.
- Employment terms options: Early morning.
- Evening.
- Shift.
- Experience: 2 years to less than 3 years.
- Employment terms options: Flexible hours.
- Morning.
- Night.
- On call.
- To be determined.
- Day.
- Weekend.
- Overtime required.
- Overtime available.
- Support for youths: Offers on-the-job training tailored to youth.
- Provides awareness training to employees to create a welcoming work environment for youth.