About this role
Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Draw up production schedules. Ensure that the quality of products meets established standards. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.