About this role
Education: No degree, certificate or diploma. Work site environment: Hot. Work setting: Nursing home/home for the aged.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Maintain inventory and records of food, supplies and equipment.
- Manage kitchen operations.
- Inspect sites or facilities to ensure safety and cleanliness standards.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
Area of specialization: Kitchen.
- Security and safety: Criminal record check.
- Reference required.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Repetitive tasks.
- Standing for extended periods.
- Manual dexterity.
- Weight handling: Up to 23 kg (50 lbs).
- Personal suitability: Dependability.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Team player.
- Time management.
- Adaptability.
- Screening questions: Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Employment terms options: Early morning.
- Experience: 7 months to less than 1 year.
- Employment terms options: Evening.
- Shift.
- Morning.
- Day.
- Weekend.
- Financial benefits: As per collective agreement.
- Registered Retirement Savings Plan (RRSP).
- Other benefits: Free parking available.
- Other benefits.
- Support for newcomers and refugees: Does not require Canadian work experience.
- Support for youths: Offers on-the-job training tailored to youth.
- Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).