About this role
Education: Secondary (high) school graduation certificate. Work setting: Chronic or long-term care facilities/centres. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Train staff in preparation, cooking and handling of food. Supervision: 3-4 people. Cook (general). Kitchen and food service helpers. Security and safety: Criminal record check. Work conditions and physical capabilities: Work under pressure. Standing for extended periods. Attention to detail. Personal suitability: Team player. Initiative. Dependability. Judgement. Time management. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Morning. Day. Weekend. Financial benefits: As per collective agreement. Registered Retirement Savings Plan (RRSP). Other benefits: Free parking available. Other benefits. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Offers on-the-job training tailored to youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .