About this role
Education: Secondary (high) school graduation certificate.
Work setting: Bakery.
Tasks
- Minimize hazards at all stages of the food production process.
- Train staff/workers in job duties, safety procedures and company policies.
- Recommend personnel actions such as hiring and promotions.
- Prepare production and other reports.
- Recommend measures to improve productivity and product quality.
- Supervise, co-ordinate and schedule (and possibly review) activities of workers.
- Establish methods to meet work schedules and co-ordinate work activities with other work units.
- Requisition or order materials, equipment and supplies.
Supervision: 5-10 people.
- Work conditions and physical capabilities: Fast-paced environment.
- Handling heavy loads.
- Attention to detail.
- Work under pressure.
- Personal suitability: Efficient interpersonal skills.
- Excellent oral communication.
- Excellent written communication.
- Flexibility.
- Judgement.
- Organized.
- Team player.
- Values and ethics.
- Reliability.
Experience: 1 year to less than 2 years.
Employment terms options: Day. Weekend. Workplace information: Hybrid.