About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
- Manage kitchen operations.
- Cuisine specialties: Italian cuisine.
- East Indian.
- Personal suitability: Flexibility.
- Organized.
- Reliability.
- Team player.
- Employment terms options: Evening.
- Experience: 2 years to less than 3 years.
- Employment terms options: Morning.
- Night.
- Day.
- Weekend.
Support for youths: Offers on-the-job training tailored to youth.