About this role
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
• Research, develop, and reformulate instant noodle and sauce/seasoning products from concept to commercial launch.
• Conduct bench-scale and pilot-scale trials; document results and prepare detailed reports.
• Evaluate raw materials and ingredients; liaise with suppliers for ingredient specifications and technical information.
• Perform sensory evaluation and shelf-life studies; assist in setting product specifications.
• Prepare and review product formulas, ingredient declarations (100% breakdown), and technical documents in accordance with Thai FDA and relevant export market regulations.
• Support process scale-up and production trials in coordination with Production and QA teams.
• Monitor industry trends and competitive products; identify opportunities for product innovation and cost improvement.
• Maintain laboratory records, sample libraries, and documentation in compliance with GMP/HACCP standards.
• Coordinate with Marketing and Sales to translate consumer/customer requirements into product briefs.