About this role
Restaurant Managers handle our high-volume, quick-service restaurants. We operate some of the highest grossing restaurant franchises in the nation and offer outstanding development and income potential. Daily responsibilities include:
Ensuring guest satisfactionStaffingSchedulingPerforming P&L analysisControlling inventoryCoach their PFJ teams Our team consistently delivers fast service, friendly smiles, and clean facilities to all of our customers. You could be our ideal candidate if you have:
Knowledge of principles and methods for showing, promoting, and selling products or services.Ability to coach and develop others, with exceptional people management skills.Ability to analyze, interpret, and act on data to achieve desired business objectives. Weekly Pay401(k)Medical, Dental, and VisionWellness ProgramsAdoption AssistanceFlexible Spending AccountTuition ReimbursementParental LeaveExtensive Training Program