About this role
Deli Shift Leaders are responsible for supervising employees in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry.
Experience in a similar position, especially with a restaurant or food service backgroundIncredible customer service skills & the ability to help maintain a guest focused cultureAbility to maintain equipment according to food safety standardsAbility to work as part of a team and interact with different levels from hourly team members, guests, vendors, and corporate representativesMust be able to work a flexible schedule of nights, days, weekends, and holidays Weekly Pay401(k)Medical, Dental, and VisionWellness ProgramsAdoption AssistanceFlexible Spending AccountTuition ReimbursementParental LeaveExtensive Training Program