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Part-Time Banquet Server (Hospitality) @ University of Notre Dame

USOnsitePart-timeJob reference REF1446N
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About this role

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Banquet Servers at Three Leaf Catering and the Morris Inn in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Banquet Server

This position assists with set-up and tear down of banquet events. The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the Morris Inn methods and service standards.

Key Responsibilities:

Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet ServerFollow written specifications provided by the events departmentParticipate in equipment removal following meal serviceProfessionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests in accordance with the Morris Inn methods and service standardFollow established guidelines for the safe handling of foodAssist with coffee break service at the Notre Dame Conference CenterKeep the work area and equipment clean and in good working condition Capable of managing time effectively with minimal supervisionExcellent communication and listening skillsAbility to maintain a standing position for extended periods of time (up to 6 hours at a time)Follow food safety procedures for handling, storing, and serving food products

Pay Rate: $17.50/hr + gratuity

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Skills

Hospitality/Dining/CateringCustomer ServiceEntry LevelHigher Education

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