About this role
Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes, and stores all dishes, glassware, utensils, pots, pans, and other equipment use to operate the kitchen and dining room areas. Clean floors, kitchen mats, floor drains, and other duties as assigned.
Wash and store all dishes and equipment in accordance with policy, HACCP guidelines, procedures, and Orange County Environmental Health Care AgencyProvide a high level of customer service and promote a restaurant-style dining atmosphereWork closely with the Food Service Director to ensure guest satisfactionMaintain kitchen in a clean, safe, and sanitary condition at all timesMaintain dish room area in a neat, clean, and sanitary mannerKeep kitchen floors clean (sweep and mop) and trash emptiedMaintain dish machine after each meal, thoroughly cleaning and sanitizingAdhere to cleaning schedules as assignedAssist Food Service Director, cooks, and/or prep cooks, as neededPart-Time 29 hours or less, per week, based on dining event schedules.
High school diplomaFood Handlers card or ServSafe certificationCandidate will provide proof of legal citizenship or legal residencyCandidate must pass the Boy Scouts of America background checkListen, follow directions, works well with othersSelf-starter and detail orientedAbility to interface with customers in a professional mannerResponsible and respectful with company equipment and propertyAbility to lift up to estimated 35-50 pounds on a regular basisLong periods of standing, sitting, and bending. Visit our website at www.outdooreducationcenter.org
Applications and resumes will be accepted Until December 1st, 2016