About this role
Pastry Chef de Partie
Salary: Up to £32,000 per year
Location: Brentwood, Essex
Live-in accommodation: Available
Join a picturesque hotel restaurant in Brentwood, recognised with 2 AA Rosettes for its high-quality cuisine. You’ll work alongside a talented Head Pastry Chef, preparing à la carte desserts and afternoon tea. It’s a great opportunity to develop your pastry skills and creativity in a supportive kitchen.
What you’ll do
Prepare and present à la carte desserts and afternoon tea items to a high standardHelp maintain consistency, quality and presentation across the pastry sectionKeep your section clean, organised and well stockedFollow food hygiene and health and safety standardsWork collaboratively with the wider kitchen team What we’re looking for
Experience working in a professional pastry kitchenConfidence preparing a range of desserts and pastriesGood organisation and attention to detailA positive attitude, reliability and a willingness to learnKnowledge of food hygiene standards The venue is accessible by public transport from Brentwood, Chelmsford and Ongar.