About this role
JOB SUMMARY:
The Meat Cutter is responsible for performing all meat cutting and or slaughter activities. He/ she is required to comply with all personnel safety, food safety, quality, and sanitation standards set by the company. The position is responsible for ensuring all products are cut and trim consistently and are produced according to the requirements of the customers. The position is also responsible for contributing to the food safety, quality, and productivity objectives of the plant.
DUTIES AND RESPONSIBILITIES:
Production Operation
Coordinates with Lead Butcher on the different meat cut products to be produced.
Ensures that all meat cut products and or slaughtered are done according to the requirement of the customers.
Ensures that all meat cut and or slaughtered products are properly labeled.
Quality Standards and Safety Management
Perform standard operating procedures in the process.
Ensures that all products are cut and trim consistently and efficiently within our quality standard.
Comply with all food safety, quality, and sanitation standards.
Make sure work stations are always clean and organized.
Quality Standards and Safety Management
Performs other job-related duties as assigned.
EDUCATION:
At least high school graduate
EXPERIENCE
At least one (1) year experience in butchery/meat cutting
CRITICAL SKILLS OR COMPETENCIES REQUIRED:
Working knowledge of all meats operations process
Detail-oriented with good organizing and coordination skills
Vast knowledge on different meat cuts, meat quality and preparation
REPORTS TO: Supervisor
SUPERVISES: None