About this role
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/ She will be required to uphold company policies and requirements at all times. Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: - Ensure that mechanical technicians adhere to set working hours. - Submit FF&E requirement to the Plant room/supervisor/Assistant /Chief Engineer. - Ensure that quality workmanship is observed. - Ensure quick and permanent solutions are implemented to avert re-occurrences. - Perform periodic preventive maintenance for machines and equipment. - Ensure close and hands on supervision of mechanical technicians. - Plan and schedule maintenance of equipment without interfering with the normal operations and depending on the urgency. - Perform daily check for Laundry and Kitchen Equipment. - Ensure that the preventive maintenance is done as scheduled. - Advise storekeeper on what items are required in the store. - Ensure that quality are items delivered. - Ensure minimal wastage of materials. - Have a working knowledge of Department Brand Standards to ensure compliance. - Have working Knowledge of HVAC/Electrical and MEP Installations - Ensure HACCP and COSHH policies are strictly adhered to. - Ensure all equipment and machines are working and in good condition - Ensure periodic testing and service of equipment is done. - Take a daily record of all the electrical meters reading and submit to plant room technician for preparation of daily utility report - Ensure all hazardous installations/ equipment are isolated, warning signs indicating e.g. Out of order, Do not operate are in place. - Comply with all Kempinski International company policies. - Comply with all systems and procedures as laid down by Chief Engineer. - Replace all the burnt-out bulbs within the premises - Inspect all public areas for any electric faults against the checklists - Cary out minor electrical installation within the building - Service and repair of electrical equipment - Facilitate guest rooms and property maintenance - Perform the right treatment of boilers and swimming pool water and keep a record of the water condition in the two systems. - Monitor the effects of servicing and maintenance of plant equipment’s - Receive fuel (AGO & LPG) and keep records of the same. - Prepare Daily Utility consumption report. - Ensure that there are no fuels, gas, and water, steam leaks in plant room the premises. - Ensure proper chemical treatment of boiler make-up water and keep record of water condition in the system.