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Restaurant opportunities - Coreus by Clare Smyth @ Hilton Hotels

GBOnsiteFull-timeJob reference 227266
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About this role

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

A Defining Moment Coreus by Clare Smyth is seeking exceptional talent to join their pre-opening team. Located in the former residence of the First Sea Lord, Coreus by Clare Smyth is a refined dining destination inspired by Britain’s seas, coasts, and countryside. Honouring Admiralty Arch’s maritime heritage, the menu showcases sustainably sourced seafood, local oysters, seasonal vegetables, and the finest British ingredients, brought together with Clare Smyth’s signature precision and elegance. Located at the end of The Mall, opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegantly appointed guest rooms and suites, alongside 17,500 sq ft of private residences. Why Join Us? In addition to the opportunity to be part of one of London's most prestigious luxury hotel openings, Team Members at Waldorf Astoria London - Admiralty Arch will enjoy a range of benefits designed to support their wellbeing, development, and career growth, including:

• Competitive salary + service charge on a 45 hour week contract • Complimentary, nourishing meals provided while on duty • Exceptional development programmes designed to support and accelerate your growth at every stage of your career • Opportunities to make a meaningful impact through Hilton's industry-leading Corporate Responsibility initiatives • Team Member Travel Programme, offering exclusive discounted stays at Hilton hotels worldwide and 50% off food and beverage • High street discounts and savings through Perks at Work • 28 days' holiday, including bank holidays, increasing to 33 days with length of service

Career opportunities available We're seeking talented professionals with a passion for exceptional hospitality and experience in fine dining, Michelin-starred, or Rosette-awarded venues for career opportunities across our restaurant and culinary teams, including positions within Restaurant Core by Clare Smyth and The Bar at Whiskey & Seaweed.

• Restaurant Host • Chef de Rang • Commis Waiter • Sommelier • Bartender and Barback’s • Senior Sous, Sous and Junior Sous Chef • Chef de Partie • Demi Chef de Partie • Commis Chef • Pastry Chef • Kitchen Porter

What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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