About this role
About the role
Do you love giving guests a warm welcome and ensuring their evening starts perfectly? As an À la Carte Hostess, you are responsible for managing reservations, seating, and creating a hospitable first impression.
What you will do
Manage reservations and seating plans for lunch and dinner. Greet guests, manage waiting lists, and communicate preferences to the team. Collaborate with service and kitchen teams for a seamless guest experience. Your profile
1–2 years of experience in an à la carte or boutique restaurant. Strong communication skills and a guest-focused attitude. Experience with reservation platforms (e.g., OpenTable). Fluent in English; multilingualism is a plus. What we offer
A full-time role with plenty of guest interaction and influence on the guest experience. Opportunities to grow and attend training sessions. Performance-based rewards and warm meals during your shift. A professional and welcoming work environment.