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Demi Chef de Partie Banqueting @ The Balmoral

Edinburgh, Scotland, GBOnsiteFull-time
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About this role

Our hotelThe Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.

Your key responsibilities Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.

We are looking for a talented and passionate Demi Chef de Partie to join our Banqueting Kitchen team. This is an exciting opportunity for a motivated chef who thrives in a fast-paced environment and is committed to delivering exceptional food quality for weddings, conferences, private dining events, and banquets for over 400 guests.

Working alongside an expert team of chefs, you will play a key role in preparing and presenting outstanding dishes while maintaining the highest standards of food safety, quality, and consistency.

As a valued part of the Forte family, you will:

Assist the Chef de Partie in the preparation, cooking, and presentation of dishes for banqueting and events

Ensure all food is prepared and served to the highest quality standards

Support the delivery of large functions, conferences, weddings, and special events

Maintain excellent levels of cleanliness, hygiene, and food safety in accordance with company and legal requirements

Use the finest products and cook from scratch to create a unique experience for our guests

Work alongside the chefs to prepare and present food to the highest standards

Ensure all food preparation is completed efficiently and within service timelines

Be able to work under pressure during busy periods

Have extensive training but should be capable of self-direction and self-reliance in a busy kitchen environment.

Work collaboratively with colleagues across the kitchen and wider hotel operation.

Contribute ideas for menu development and continuous improvement.

Who we are looking forWe are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:

Dedication to service excellence

Excellent communication and team collaboration skills

Passion for cooking and growing professionally

Great care in working with the finest products

Excellent timekeeping

Why work with usBeing part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.

Working with us provides access to the following perks:

Discounted rates across our collection of iconic hotels

Extensive learning and development opportunities

Meals on duty, laundry of uniforms

Social activities and events

Recognition programs

Annual awards

Occupational Pension Scheme

50% discount on food and beverages

25% discount on Spa Treatments

20% discount on Health Spa products

Cycle to Work Scheme

Local Retailer Discounts

Employee Assistance Programme

Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.

Skills

Kitchen

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