About this role
Our hotelThe Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline, and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilitiesRocco Forte Hotels is a collection of iconic hotels that respects the individuality of the location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.
Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel to work with our Head Chef Stefano Furci and his team, creating seasonally inspired, classic brasserie dishes that harmonise quintessentially French flavours with local ingredients.
As a valued part of the Forte family, you will:
Use the finest products, and cook from scratch to create a unique experience for our guests
Work alongside the chefs to prepare and present food to the highest standards
Be able to work under pressure during busy periods
Have extensive training but should be capable of self-direction an self-reliance in a busy kitchen environment.
Coach and Mentor Apprentices, Commis and Demi Chef de Parties
Work 4 days a week to offer a great work-life balance
Who are we looking forWe are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
Dedication to service excellence
Excellent communication and team collaboration skills
Passion for cooking and professional growth
Great care in working with the finest products
Excellent timekeeping
Team spirit and trustworthiness
Enthusiasm for learning
The successful candidate will be able to work a flexible rota, including day, evening, and weekend shifts, to support our business needs.
Unfortunately, we are unable to provide visa sponsorship for this position.
Why work with usBeing part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Working with us provides access to the following perks:
Discounted rates across our collection of iconic hotels
Extensive learning and development opportunities
Meals on duty, laundry of uniforms
Social activities and events
Recognition programs
Annual awards
Occupational Pension Scheme
50% discount on food and beverages
25% discount on Spa Treatments
20% discount on Health Spa products
Cycle to Work Scheme
Local Retailer Discounts
Employee Assistance Programme
Discretionary Service Charge
The expected salary package of a Chef de Partie is £39,000 gross per annum (salary plus discretionary service charge)
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.