About this role
Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.
Experience is helpful, but it’s not everything. What we mean is:
Experience in hospitality venues or fast paced environments is great but not essentialYou’re open to coaching, eager to learn and ready to put in the effort‘Can do’ attitude and can be relied upon to follow throughReporting to:
Restaurant Manager
Successful candidate profile
Advanced English skills (if non-native).Ability to multitask and work in a really fast paced environment.Basic computer skills and capability of learning Point of Sales and EFTPOS. machine operation.General understanding of Australian currency, payment methods and loyalty cards.Outgoing and approachable personality.Patience and eagerness to help customers.Capability of maintaining a clean, tidy and organised work station.Willingness to learn and a proactive, enthusiastic personality.Good communication skills and great ability to work as part of a teamSelf-motivated and “always moving” attitude.