About this role
Summary: Provide quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while working with daily and weekly management responsibilities. __________________________________________________________________________________________
Essential Functions: • Supervise work crew and ensure shift responsibilities are completed. • Complete daily bookwork and ensure it is accurate and complete. • Initial training of new employees and on-going training of existing employees. • Complete cash register transaction with customer and prepare orders. • Prepare food products according to food preparation guidelines. • A general working knowledge of all food/product preparation equipment. • Perform cleaning duties in all areas of the store: • Sweep and mop floors, sweep and pickup parking lot • Wipe counters and dining room tables, and wash dishes and utensils • Keep food preparation area clean and neat • Empty trash receptacles and keep dumpster area clean • Clean doors, windows, walls and restrooms as needed • Clean and organize walk-in cooler, walk-in freezer and storage rooms • Stock supplies as needed throughout the day. • Work as a “team” member to assure consistent customer satisfaction. • Perform interviewing and hiring decisions. • Complete weekly schedules to provide proper coverage to assure consistent customer satisfaction. • Complete ordering and taking inventory. Additional Responsibilities: • Accountable for financial goals set for the store. • Assist Operations Supervisor with local Marketing initiatives. • Other duties as assigned. __________________________________________________________________________________________ Qualifications: • Previous supervisory experience preferred. • Above average math skills. • A positive attitude with effective leadership qualities. • Experience in fast food or retail preferred.
Restaurant management experience 3 year or more
All your information will be kept confidential according to EEO guidelines.