About this role
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.
Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautésSelects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéingPlates menu items along with appropriate garnishFollows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulationsPerforms other duties as required or assigned 2+ years in a food preparation positionGood knife skills and finger dexterity to use small tools and utensils adeptlyDegree from a culinary arts training program preferredJob Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidaysAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squattingAbility to work with commercial equipment including stand mixers, ovens, torches, etc. Benefits and Perks
Medical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401K with matchFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!