About this role
A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Functionally reports to the Restaurant Manager and instructs the Barback.
Prepares drinks, serves wine and bottled beers, and draws draught beer from kegsInteracts with guests, takes orders and serves snacks and drinksArranges bottles and glasses to make an attractive display and merchandise drinksMaintains a clean and sanitary bar that meets Department of Health standardsComplies with all food and beverage regulationsPerforms other duties as required or assigned Basic math and cash-handling skillsBasic knowledge of beer and wineExcellent communication skillsHigh school graduate or equivalent preferred Job Requirements
Availability to work a flexible schedule often including nights and weekendsAbility to remain stationary for periods up to 8 hours in lengthAbility to reach, bend, stoop and exert well-paced mobilityAbility to lift up to 50 poundsAbility to use draughts, wine keys, cash registers/Point of Sales systemsCompensation: This position pays a base rate of $17.00 per hour plus tips, minus a $5.65 tip credit.
Benefits and Perks
Medical, Dental, Vision InsurancePaid Parental Leave401K with match or RRSPFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!