About this role
This job requires a professional, hands-on approach, and involves leading, training, and demonstrating a wide variety of culinary skills and knowledge. Must have knowledge of all basic Asian cooking techniques. Must possess a strong knowledge of Teppanyaki-style cooking philosophies and principles. This job requires the ability to captivate and entertain guests by cooking “on stage”. Must have the ability to verbally explain processes of history, preparation, and cooking techniques to guests while cooking. Position pays $15.00 to $17.00 per hour and will cover living costs at the Resort for up to 3 months.
Valid Health Card Required!!
Apply Tuesdays or Thursdays from 10:00am to 2:00pm and/or respond to ad with attached resume.
Sugar Bay Resort and Spa provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Sugar Bay Resort and Spa complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Sugar Bay Resort and Spa expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Sugar Bay Resort and Spa’s employees to perform their job duties may result in discipline up to and including discharge.