About this role
JOB DESCRIPTION SUMMARY Responsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety. JOB DESCRIPTIONS
• Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List. • Ensure that food items are appropriately arranged on plates and platters. • Prepare and assemble portions in accordance to the menu and standard portioning guidelines. • Ensure food temperatures during preparation and throughout services are within specified range as according to statutory requirements and recommended approved guidance. • Store food in an appropriate manner as according to statutory requirements and recommended approved guidelines. • Ensure that food items are properly rotated in storage. • Dispose of expired or near expiry products. • Ensure cleanliness of kitchen by following cleaning and sanitation guidelines. • Manage transportation of food and supplies and ensure food temperatures are within specified range as according to statutory requirements and recommended approved guidance. • Assist HOS in managing food inventory and supplies. • Inform superior on supplies once reached the minimum par level (before they run out of stock). • Wash pots, pans and any other utensil use in cooking. • Supervises food production in the absence of Chef / Senior cook / Cook. • Perform light bookkeeping duties. • Report kitchen malfunctions to superior immediately. • Inspect food items and equipment on a constant basis. • Assist with food preparation services for catering projects. • Any other duties as per instructed by the organization. JOB REQUIREMENTS Education:
• SPM or equivalent. • Additional certificate in Culinary / Chef training or food preparation is an extra advantage. Knowledge and Experiences:
• At least 1 year of experience as cook assistant or 2 years as kitchen helper • Familiarity with any food industries • Experience in Hospital Dietary Services will be an extra advantage • Knowledge of cuisine and fundamental culinary skills • Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions • Ability to work collaboratively in a team and interface with various levels of the organization Skills & Competencies: Special skills required
• Strong analytical and problem-solving skills • Detail-oriented with a focus on accuracy
Personal attributes
• Results-oriented mindset, with the ability to work under pressure to meet deadlines • Self-motivated and able to work independently • Strong ethics and integrity • Openness to learning and adapting to change • A collaborative and team-oriented approach