About this role
GENERAL DESCRIPTION To maintain a high standard of food presentation service and hygiene to patients and visitors JOB DESCRIPTION
• Prepare food items by ensuring both quality and quantity • Ensure that food items are appropriately arranged on plates and platters • Prepare and assemble portions in accordance with the menu • Store food in an appropriate manner • Ensure that food items are properly rotated in storage • Dispose of expired products and record accordingly • Arrange plates and food items neatly on trays • Ensure cleanliness of kitchen by following cleaning and sanitation guidelines • Manage transportation of food and supplies. Ensure temperatures are within specified range as according to statutory requirements and recommended approved guidance • Deliver food to the appropriate room or person; collect and discard the meal tray within the stipulated time • Managing food inventory and supplies are according to par level • Wash dishes and flatware • Operate and maintain dishwashers • Perform light bookkeeping duties • Report kitchen malfunctions to superior immediately • Inspect food items and equipment on a constant basis • Assist with food preparation services for catering projects • Any other duties as per instructed by the organization JOB REQUIREMENT Education:
• SPM or equivalent Knowledge and Experiences:
• No experience required as on-the-job training shall be provided. However, experience in food related industry shall be an added • Familiarity with any food industry • Experience in Hospital Dietary Services will be an extra advantage • Knowledge of customer service related • Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions • Ability to work collaboratively in a team and interface with various levels of the organization Skills & Competencies: Special skills required
• Strong analytical and problem-solving skills • Maintains the integrity and quality of both computerized and manual data Personal attributes
• Self-motivated with good interpersonal and communication skills with positive attitude to work • Able to work on own initiatives, prioritize work and meet deadlines • Good timekeeping but prepared to be flexible