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Pastry Cook @ Oliver & Bonacini

Toronto, Ontario, CAOnsiteFull-timeJob reference REF1362T
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About this role

The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

THE DAY TO DAY:

Assist in the day-to-day activities of the pastry kitchen teamLead by example as a hands on Chef de Partie ensuring the quality and consistency of all products served.Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de CuisineControl food costs by maintaining accurate records of all food ingredients for pastryEnsure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basisEnsure that food waste is kept to a minimumFollow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operationEnsure that all health, safety and cleanliness standards are adhered to and correct any deficienciesHandle all special requests and guest allergies to ensure guest health and satisfactionOther duties or responsibilities as assigned or required Minimum of one year professional pastry experienceKnowledge of new trends in presentation and preparationProven ability to work well with a team, and as an individualCulinary degree/diploma an asset This is a full time positionLegally eligible to work in Canada This is a current vacancy.

Wage: $19 - $23

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Skills

OtherMid-Senior LevelHospitality

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