About this role
2nd Shift Hours are 3 p.m. - 12 a.m. Monday - Friday
Starting Wage $17/hr.
ESSENTIAL DUTIES:
Wears required personal protective equipment PPE which includes hair/beard net, frock, slip-resistant shoes, gloves, apron, and sleeves in accordance with GMP guidelines.Reports to the assigned line at the start of the shift ready to work.Removes products from cooler or warehouse.Cuts product with cheese slicing machine, de-linker, stick cutter, or scissors.Places product into unit packaging.May apply stickers by hand to packages.Places product in a bag, caddy, or case and puts on a pallet.Moves finished pallet with pallet jack into the warehouse.Performs other duties as assigned.REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:
Is punctual, dependable, and able to show up for work as scheduledAble to work Saturdays as necessaryAble to work safely and abide by GMP, HACCP, and OSHAAble to maintain good personal hygieneAble to work in a fast-paced environmentAble to be flexible and responsive to changing production needsAble to take instructions and follow directionsAble to work as a team and treat others with respectKnowledgeable of basic mathematical skillsAble to be flexible and responsive to changing production needs.
High School Diploma or equivalent; or one to three months related experience and/or training; or equivalent combination of education and experience.Three to six months experience in a production facility, preferred. Equal Employment Opportunity Employer
Jack Link's is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation and gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
All your information will be kept confidential according to EEO guidelines.