About this role
Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest. If you share our passion for senior care. Responsibilities: Prepare food daily as outlined on the menu. Assist with menu planning, review and adjust menus with supervisor to accommodate changes. Identify food and supplies that are needed. Maintain a written inventory. Maintain a clean, orderly and safe kitchen environment. Ensure proper handling, labeling and storage of food on the plate before serving.