About this role
NOM is the next chapter of Nomiya, our family's ramen restaurant that has fed Edmonton for sixteen years. We're now a 36-seat, technique-driven Japanese kitchen: handmade udon, considered small plates, and a sake and cocktail program. It's small, focused, and every plate matters.
We're looking for a line cook who takes pride in clean, consistent work and wants to grow in a kitchen led by people who've been doing this for decades. Our Culinary Director Jeff brings 65+ years of experience, and Head Chef Steven Yu has cooked Japanese cuisine since 2007.
*What you'll do*
* Cook your station during lunch and dinner service to spec, on time, every time * Prep and mise en place to the standards set by our Head Chef * Keep your station clean and sanitized and follow food safety procedures * Label, date, and rotate product (FIFO) and flag low inventory before it becomes a problem * Support other stations when service calls for it * Take part in pre-shift lineups and menu tastings
*What we're looking for*
* 1+ year in a professional kitchen (Japanese or fine dining a strong asset) * Solid knife skills and the ability to follow recipes precisely * Calm under pressure, coachable, and a team player * Food handler certification (or willingness to get it in your first 30 days) * Available FT for daytime, evenings and weekends; able to lift 30 lbs
Pay: $19.00-$21.00 per hour
Benefits: * Dental care * Extended health care * On-site parking
Work Location: In person